Monday, June 16, 2008

Vegan Banana Cake

I made this cake recently, except i used evaporated cane juice instead of raw sugar, whole wheat flour and left out the walnuts. I topped it off by drizzling in with honey and sprinkling it with carab chips. Also i don't like to smash up all the bananas- I find it's much better chunky. It's delicious and nutritious!

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