1/4 cup onion, diced
1 TBS olive oil
1/4 cup nutritional yeast
3 TBS rolled oats
1 TBS tahini
2 TBS arrowroot
2 TBS lemon juice
1/2 tsp sea salt
Saute onion in olive oil until browned. Place onions in blender. Add remaining ingredients. Process until smooth.
Pour into sauce pan. Cook over medium heat. Stir constantly until very thick. Enjoy with wheat toast or pita :)
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